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Greater Fort Lauderdale offers one of the best and most diverse dining scenes of any U.S. city its size. There are more than 4,000 eateries in Broward offering everything from new American and South American to pan-Asian cuisines. Go beyond the basics, and you'll find an endless supply of hidden gems.
One of the best little pizza joints in South Florida, Luigi's Coal Oven Pizza runs the full gamut of pizzas, phenomenal salads with fresh dressings, classics like eggplant parmigiana, and oven-baked chicken wings. For the Margherita Napoletana, the quality and flavors of the crust, cheese, and sauce are the result of Luigi's century-old recipe from Naples. The petite eatery only has about a dozen tables, contributing to a cozy and familial vibe.
This casual Weston outpost is one of chef Angelo Elia's popular Tuscan-inspired restaurants in Broward County. Affordable small plates, salads, ceviches, and pizzas are neighborhood favorites. Kids of all ages love the rotating selection of homemade gelatos.
