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We've compiled the best of the best in Brickell - browse our top choices for the top things to see or do during your stay.
Peruvian celebrity-chef Gastón Acurio dazzles with a sublime menu and an atmospheric, bay-side setting to match. Tour the far corners of Peru through La Mar’s signature cebiches (ceviche) and tiraditos (similar to crudo), freshly grilled skewers of street-style anticuchos, causa dishes (mashed potato topped with meat and vegetable toppings), and national libations, like the pisco sour.
When you first walk into the restaurant, you'll immediately smell the smoky flavors coming from the wood-fired grill in the open kitchen. AHU|MAR is decorated in a clean, modern, and natural style, with a large olive tree as the focal point. The cocktails stay consistent with the smoky flavors of the meal. The Torch is a must-try, with 400 Conejos Mezcal, Chinola passion fruit liquor, orgeat lime, pineapple, and ginger; even a mescal-hater would love this drink. The wood-fired watermelon salad and buñuelos de bacalao with truffle honey creme fraiche are just a few highlights on the menu, but you genuinely can't go wrong with anything you choose.
It's farm-to-table surf and turf at this elegantly understated restaurant in the Four Seasons Hotel Miami, where hefty portions of the finest cuts and freshest seafood headline the menu, prepared by renowned chef Aaron Brooks. For a more casual experience, enjoy your meal and the restaurant's artisanal cocktails under the skies on the alfresco terrace.
Don't overlook happy hour weekdays 4--7 pm with $1 oysters, 2-for-1 bites, and $8 bubbles and cocktails.
Located on the ground floor of a Brickell high-rise, this upscale French Mediterranean restaurant serves classic fare like escargot and ratatouille el feta. During the day, most diners are local businesspeople, but at night the bar is busy with yuppies who are looking to treat themselves with exceptional seafood, pastas, and meat dishes.
A perfect blend of Chinese and Japanese cuisine is the main draw to this spot in the heart of Brickell. The natural, minimalist decor and a slightly dark feel in the evenings make this a perfect spot for a special nights. Fresh sashimi, A-5 Wagyu tacos, and peking duck bao buns are just the flavorful start of an experience here. The options feel limitless from there, with entrees ranging from a yuzu miso black cod to a personalized chef selected sashimi or nigiri set. Desserts and drinks here a thoughtfully created, and you can't go wrong with anything on their extensive menu.
Fusing Japanese and Peruvian flavors, this sultry Nikkei restaurant is known for its multisensory menu, including many nigiri dishes that are torched tableside, such as the hotate truffle with scallop, truffle butter, and lime. The menu features an array of ceviches, tiraditos, and seafood dishes, but there's also a 24-ounce bone-in rib eye with truffle. Japanese whiskey lovers will enjoy the 24-plus varieties on hand behind the gorgeous bar.
