Aguasal
A new José Andrés restaurant opened in Mid-Beach and it doesn't disappoint. Nestled in the bottom of the Andaz hotel, Aguasal is dishing out pan-Mediterranean and coastal flavors that complement the Miami beach area perfectly. Common dishes like fried calamari are found here, but are elevated with a spicy raw garlic toum and harissa chili crisp at the base of the plate. Make sure to try the farm chicken tagine that is visually appealing and tastes like a home-cooked meal on a special occasion, and leave room for deconstructed deserts like the Atlantic Beach Pie, with fresh lemon curd, Chantilly cream, Ritz cracker crumble, and sliced blueberries.
