Uchi
Austin transplant and James Beard Award–winning chef Tyson Cole creates fresh takes on classic sushi at Uchi. Indulge in rolls of thinly sliced flounder atop candied quinoa or bigeye tuna topped with aji amarillo, tangerine, and pumpkin seed granola, or have all the decisions made for you by opting for the omakase menu featuring a selection of dishes by the chef. Daily happy hour from 5 to 6:30 pm features half-price bubbles, $9 cocktails, and heavily discounted bites.
