3 Best Restaurants in Miami and Miami Beach, Florida

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Miami's restaurant scene has exploded in the past few years, with new restaurants springing up left and right every month. The melting pot of residents and visitors has brought an array of sophisticated, tasty cuisine. Little Havana is still king for Cuban fare, and Miami Beach is swept up in a trend of fusion cuisine, which combines Asian, French, American, and Latin cooking with sumptuous—and pricey—results. Locals spend the most time in downtown Miami, Wynwood, Midtown, and the Design District, where the city's ongoing foodie and cocktail revolution is most pronounced. Since Miami dining is a part of the trendy nightlife scene, most dinners don't start until 8 or 9 pm, and may go well into the night. To avoid a long wait among the late-night partiers at hot spots, come before 7 pm or make reservations. Attire is usually casual-chic, but patrons like to dress to impress. Don't be surprised to see large tables of women in skimpy dresses—this is common in Miami. Prices tend to stay high in hot spots like Lincoln Road, but if you venture off the beaten path you can find delicious food for reasonable prices. When you get your bill, check whether a gratuity is already included; most restaurants add between 15% and 20% (ostensibly for the convenience of, and protection from, the many Latin American and European tourists who are used to this practice in their homelands), but supplement it depending on your opinion of the service.

Aguasal

$$$$

A new José Andrés restaurant opened in Mid-Beach and it doesn't disappoint. Nestled in the bottom of the Andaz hotel, Aguasal is dishing out pan-Mediterranean and coastal flavors that complement the Miami beach area perfectly. Common dishes like fried calamari are found here, but are elevated with a spicy raw garlic toum and harissa chili crisp at the base of the plate. Make sure to try the farm chicken tagine that is visually appealing and tastes like a home-cooked meal on a special occasion, and leave room for deconstructed deserts like the Atlantic Beach Pie, with fresh lemon curd, Chantilly cream, Ritz cracker crumble, and sliced blueberries.

4041 Collins Ave, Miami, FL, 33140, USA
786-605--4053
Known For
  • Elevated coastal cuisine
  • Visually appealing meals and decor
  • Experiential dining

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DOYA

$$$$ | Wynwood

Taking inspiration from Greece, Turkey, the greater Mediterranean and Middle East, this meze and bar restaurant consistently wins accolades for their amazing small plates that are amazing to share with many people. The drinks are creative and unique, making the perfect start and end to the meal. The best thing to do is order a mix of cold and hot meze for the table, and finish with a Turkish coffee and desert. Notable dishes on the menu include their take on muhammara (roasted red pepper hummus) topped with pomegranate molasses; the adana kebap (spiced ground lamb); and the whole grilled branzino. 

GreenStreet Cafe

$

A tried-and-true locals' hangout since it was founded in the early 1990s—with regulars including athletes, politicians, entrepreneurs, artists, and other prominent area names—this cozy café serves simple French-Mediterranean delights. Despite the restaurant's see-and-be-seen reputation, diners are encouraged to sit back and simply enjoy the experience with relaxed decor, good food, and friendly service.

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