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Miami's restaurant scene has exploded in the past few years, with new restaurants springing up left and right every month. The melting pot of residents and visitors has brought an array of sophisticated, tasty cuisine. Little Havana is still king for Cuban fare, and Miami Beach is swept up in a trend of fusion cuisine, which combines Asian, French, American, and Latin cooking with sumptuous—and pricey—results. Locals spend the most time in downtown Miami, Wynwood, Midtown, and the Design District, where the city's ongoing foodie and cocktail revolution is most pronounced. Since Miami dining is a part of the trendy nightlife scene, most dinners don't start until 8 or 9 pm, and may go well into the night. To avoid a long wait among the late-night partiers at hot spots, come before 7 pm or make reservations. Attire is usually casual-chic, but patrons like to dress to impress. Don't be surprised to see large tables of women in skimpy dresses—this is common in Miami. Prices tend to stay high in hot spots like Lincoln Road, but if you venture off the beaten path you can find delicious food for reasonable prices. When you get your bill, check whether a gratuity is already included; most restaurants add between 15% and 20% (ostensibly for the convenience of, and protection from, the many Latin American and European tourists who are used to this practice in their homelands), but supplement it depending on your opinion of the service.
There's more to love than just cookies at this adorable off-the-radar bakeshop. Each day more than a dozen types of treats are baked fresh with care, including Rocky Road and Nutella swirl cookies, banana bread, carrot cake, and more. Even the biggest sweet tooth can be conquered with the larger-than-life cookies and cakes served here.
Some of the best bites come from the smallest spots, and that's especially true at Clive's Cafe. This local gem serves hearty plates of some of the best Jamaican food in Miami. Each entrée, from curried goat to jerk chicken, is piled high and features your choice of two sides, such as the popular rice and peas or macaroni salad. Don't forget to grab a spicy beef patty for the road.
The original location of the Miami-based specialty coffee roaster is smack in the center of Wynwood (it has now expanded into Miami Beach and other South Florida neighborhoods), attracting a who's who of hipsters, artists, and even suburbanites to indulge in small-batch cups of joe and super-moist muffins and fresh-baked pastries. Baristas gingerly prepare every order, so expect to wait a little for your macchiato.
Oversize baked doughnuts piled high with creative toppings plus fun coffee offerings like Cinnamon Toast Crunch lattes are the reasons for the sometimes long lines at this doughnut shop. Even if the national doughnut craze has subsided elsewhere, The Salty continues to live up to the hype with a rotating menu of popular pick-me-ups like the white chocolate tres leches and guava + cream cheese, made with 24-hour brioche.
A local favorite for a quick bite while hanging out on The Key, Sir Pizza keeps it simple with square-cut thin-crust pizzas, sandwiches, and hefty deli salads. Using fresh ingredients, special marinara sauce, and tiny cubes of pepperoni, these pies are ones you'll likely think about for awhile. Grab an extra side of ranch for pizza dipping---it's a must at Sir Pizza.
Miami visitors looking for that "Cuban food on Calle Ocho" experience, look no further: this storied eatery, where old émigrés opine daily about all things Cuban, is a stop on every political candidate's campaign trail, and it should be a stop for you as well. Order a heaping platter of lechón asado (roasted pork loin), ropa vieja (shredded beef), or picadillo (spicy ground beef), all served with rice, beans, and fried plantains.
A restaurant, a bar, and an entertainment venue with live DJs wrapped into one space, this hip, 10,000-square-foot Asian food hall has seven restaurants and a full bar to choose from. Take a trip through Asia's many cuisines with everything from dumplings and pho to poke to sushi, and even Peking duck. Save room for dessert where photo-worthy red-bean ice cream cones are on the menu.
Under the glow of a green neon light in a hip industrial space, this locally loved, independent coffee shop offers quick service and a curated list of rotating coffee blends, pastries, and sandwiches for breakfast and lunch. Coffee connoisseurs will delight in the several preparations of nitro cold brew, pour over, and carefully crafted lattes. Most popular of the bites is the Runny & Everything sandwich, an aptly named sunny-side up egg sandwich with bacon, cheddar, lettuce, and tomato on an Everything brioche bun, but you'll also find local staples like croquetas and fresh-squeezed Florida orange juice.
At first glance, Aubi & Ramsa may seem like a sleek bar, but it's actually a 21-plus ice cream shop featuring small-batch pints infused with a bevy of spirits and wines. Imagine flavors like The Highland Truffle, made with Belgian chocolate, Macallan 12-Year scotch, and chocolate chunks; or Strawberries Rosé, a strawberry sorbet with Veuve Cliquot Rosé and St. Germain. There are even vegan flavors to cater to those with such dietary needs. Ice cream is sold by the scoop or the pint.
The wait for a table at this outpost of the legendary Italian restaurant is just as long as for its counterparts in West Hollywood and London. Expect heavy portions of atmosphere: it's a real scene of who's who and who's eating what, cast in a seductive, vintage-chic setting across the courtyard of Soho Beach House.
From the same team behind Brooklyn's famous Lucali restaurant comes a fast casual New York--style pizzeria specializing in thin crust brick-oven pies and hearty Italian comfort dishes. Menu highlights include massive meatballs, chicken Parmesan, pepperoni chips, and salads. Make sure to visit the bar in the back, Dom's, for refreshing cocktails and wine and a rowdy karaoke night on Thursday.
To the northwest of Coral Gables proper, this small but boisterous indoor-outdoor market is one of the easiest and truest ways to see Miami's local Latin life in action. Besides the rows of fresh, tropical fruits and vegetables—and the shakes you can get with any of them—Miami's original food hall has numerous counters where you can order a wide variety of Latin American food, from pan con lechón (roast pork on Cuban bread) to fried pork rinds.
When Cuban families want an affordable home-cooked meal with a twist but don't want to cook it themselves, they come to this big, unassuming restaurant. The fare is traditional Cuban: long, thin, panfried steaks known as bistec palomilla, roast chicken with citrus marinade, and fried pork chunks. Most dishes come with white rice, black beans, and a choice of ripe or green plantains.
An unconventional Jewish deli that's not exactly kosher, Josh's serves impressive creations like the "Jewbanize," a deli-style take on a Cubano, in addition to more traditional classics like corned beef Reubens and latkes. The menu here changes often and can be found on Instagram. One day it's a barbecue pop-up and the next day it's Chinese, but there's always some sort of deli offering.
If you're looking for something refreshing or a high-octane jolt while touring Little Havana, try this fruteria (fruit stand) that serves coco frio (fresh, cold coconut juice served in a whole coconut), mango juice, and other jugos (juices), as well as Cuban coffees and Cuban finger foods. You can order from the walk-up window and enjoy your drink at one of the tables inside the market.
The java spot that launched Miami's caffeine revolution, this no-frills Wynwood flagship is a good pit stop for iced cold brew as you're perusing art and graffiti murals in the district. The shop also serves cakes, cookies, wine, and beer, all in a friendly atmosphere with free Wi-Fi and local art on the walls. The coffee beans here are roasted in-house and sold by the pound, which make for great take-home gifts.
Who doesn't love beachside tacos? These street-style ones are especially adored thanks to fresh, hand-ground blue masa tortillas and fillings, from the classic al pastor (grilled pork topped with pineapple) to chapulines (grasshopper). The latter was Guy Fieri's favorite on his Diners, Drive-ins and Dives visit. Lightly fried, puffed tortillas, called totopos (a Mexican version of chips) are the stars here, served with choice of salsa, guac, or queso. There's also a full liquor bar with specialty drinks and frozen cocktails.
