PB Catch
As the name implies, it's all about fins and shells here, including the live ones that entertain diners in their tanks in the modern dining room. The menu includes a raw bar with a good selection of raw (or grilled) oysters and clams and the chef's "seacuterie" platter, a build-your-own sampler of such choices as salmon pastrami, citrus-cured fluke, cured sea bass, or octopus torchon. Local fish—grouper, snapper, and yellowfin tuna—are best bets as entrées. Hipsters talk up the craft cocktails, and the happy-hour discounts include certain foods. That's a good thing, since Palm Beach prices apply.
