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An abundance of seafood is served at coastal restaurants: oysters, crab, shrimp, scallops, and a variety of fish. Of course, that's not all there is on the menu. This part of Florida still impresses diners with old-fashioned comfort foods such as meat loaf, fried chicken, beans and corn bread, okra, and fried green tomatoes. You'll also find small-town seafood shacks where you can dine on local favorites such as deep-fried mullet, cheese grits, coleslaw, and hush puppies. Restaurants, like resorts, vary their operating tactics off-season, so call first if visiting during winter months.
Savour embraces elegance and comfort, providing the perfect backdrop for its short menu of seasonal dishes that are creatively prepared and beautifully presented. The Cast Iron BBQ Shrimp appetizer and New York strip Steak Frites are favorites. Finish off your meal with a homemade dessert (an Adult Key Lime Pie, with Grand Marnier and Patron custard, perhaps?) and a tableside pour-over coffee.
