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An abundance of seafood is served at coastal restaurants: oysters, crab, shrimp, scallops, and a variety of fish. Of course, that's not all there is on the menu. This part of Florida still impresses diners with old-fashioned comfort foods such as meat loaf, fried chicken, beans and corn bread, okra, and fried green tomatoes. You'll also find small-town seafood shacks where you can dine on local favorites such as deep-fried mullet, cheese grits, coleslaw, and hush puppies. Restaurants, like resorts, vary their operating tactics off-season, so call first if visiting during winter months.
The Emerald Coast's worst-kept secret is the Donut Hole. Lines of customers appear at 6 am for scrumptious baked goods (which tend to sell out) to go. Breakfast, which is served all day, is supplemented by diner foods later on. There are two other Donut Hole locations: the original on Highway 98 in Destin and one inland in Santa Rosa Beach.
Although this old-school ice-cream parlor and candy shop serves salads, sandwiches, and other savory dishes, it's best known for its extensive menu of sodas, frappes, and egg creams and its generous brunches featuring classic waffles and omelets, as well as a homemade hash that is deliciously different. The ice-cream choices are delectable, and it's hard to take your eyes off the candy makers as they hand-craft the confections. Lofty also sells jigsaw puzzles, toys, and board games, which customers have been known to play while dining.
