FORC Restaurant
Their name stands for "Farmer, Ocean, Rancher, Cook" but this little gem is a great example of the magic that happens when a famous resort chef creates his own vibe and brand. Chef Allen Hess blends the unique nuances of Hawaii Regional Cuisine with flavors from the ocean and land and throws in a dash of comfort food. The plates are inventive: the goat tacos feature Korean braised goat, daikon apple salsa, and mu shu pancake, while the herb-braised lamb leg is cooked in Vinho Verde and simmered with basil, garlic, and shiso. The ube lemon drop martini is a local favorite. The atmosphere is relaxed and casual, but the plates will make you believe you are dining at one of the resorts. Special seasonal menus and private chef tables are a specialty.
