3 Best Restaurants in Big Island, Hawaii

Between star chefs and myriad local farms, the Big Island restaurant scene is becoming a destination for foodies. Food writers are praising the chefs of the Big Island for their ability to turn the local bounty into inventive blends inspired by the island's cultural heritage.

Resorts along the Kohala Coast have long invested in culinary programs offering memorable dining experiences that include inventive entrées, spot-on wine pairings, and customized chef's table options. But great food on the Big Island doesn't begin and end with the resorts. A handful of chefs have retired from the fast-paced hotel world and opened their own small bistros in upcountry Waimea, or other places off the beaten track. Unique and wonderful restaurants have cropped up in Hawi, Kainaliu, and Holualoa, and on the east side of the island in Hilo.

In addition to restaurants, festivals devoted to island products draw hundreds of attendees to learn about everything from breadfruit and mango to avocado, chocolate, and coffee. Agritourism has turned into a fruitful venture for farmers as farm tours afford the opportunity to meet with and learn from a variety of local producer. Some tours conclude with a meal of items sourced from the same farms. From goat farms churning creamy, savory goat cheese to Waimea farms planting row after row of bright tomatoes to high-tech aquaculture operations at NELHA (Natural Energy Lab of Hawaii Authority), visitors can see exactly where their next meal comes from.

Knead & Bake

$ Fodor's Choice

This authentic little pizzeria with tables inside and outdoors might just make the best hand-tossed pizza on the Kohala Coast, if not the whole island. The New York–born owner does not scrimp and has even imported special pizza ovens and dough machines from New York, as well as Fontanini-brand ingredients, to give his pizzas that extra pizzazz. Try the Dr. Goody, named after a beloved local ER doctor. It's baked to perfection with ricotta, mozzarella, Parmesan, banana peppers, sausage, arugula, garlic, and mushrooms. The chicken pesto and Gorgonzola are other standouts. Because each pizza is custom made, there might be a wait. For the quickest service, order online and pick up.

Black Rock Pizza

Diners at their original location in Captain Cook enjoy lovely sunsets from the open air lanai while indulging in such house specialties as the Kanak Attack—a lively mix of sausage, kalua pork, meatballs, roasted red pepper, and smoked mozzarella—or the more traditional Kau Ono, infused with spinach, goat cheese, and Italian sausage on a base of garlic and olive oil. All sauces and doughs are completely handcrafted, while an impressive array of salads make a great combo. And while you expect great beer at a pizza place, they also have you covered with some delightful tropical cocktails such as the li hing mui mule or dragonfruit margarita.

Kona Crust

It's quite simply the best New York–style pizza in Kona. At this small, no-frills shop, the proprietors take great care to obtain the highest-quality ingredients for their pizzas, including large gourmet olives, banana peppers, and even meats sourced directly from Fontanini in New York. They shipped their special pizza ovens and mixers directly from New York, too, adding to the pizza's quality and authenticity. Try the Kona Supreme, smothered with mozzarella, sausage, red peppers, bacon, onions, and other fresh toppings. The homemade drizzles range from olive oil to BBQ sauce to ranch to sriracha. Online ordering makes it easy to call in your order and pick it up hot and ready to go.

Big Island

Big Island

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