3 Best Restaurants in The East Side, Kauai

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We've compiled the best of the best in The East Side - browse our top choices for the top things to see or do during your stay.

Hukilau Lanai

$$$ Fodor's Choice

Relying heavily on super-fresh island fish and local meats and produce, this restaurant offers creatively prepared food that is a great choice for value and consistent quality in a relaxed refined setting. The nightly fish specials—served grilled, steamed, or sautéed with succulent sauces—shine here. Other sound choices are the savory meat loaf, prime rib, or the chicken and mushrooms; the ahi poke nachos and sweet-potato ravioli are not to be missed. The coconut cheesecake and warm chocolate cake are dessert highlights. The spacious dining room looks out to the ocean, and it's lovely to eat at the outdoor tables when the weather is nice.

520 Aleka Loop, HI, 96746, USA
808-822–0600
Known For
  • Ahi poke nachos
  • Gluten-free options
  • Coconut cheesecake
Restaurant Details
Closed Sun. and Mon. No lunch

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JO2 Natural Cuisine

$$$$ Fodor's Choice

Tucked away in a nondescript strip mall, this chic yet casual eatery has an imaginative menu shaped by French, Japanese, and Island influences that changes daily to showcase the best of fresh local ingredients. Fresh fish features prominently---try the seared ono resting on a bed of shrimp risotto or tempura lobster tail in a rich broth dense with ramen noodles. The appetizer menu is extensive enough to create a small plates meal for the table, choosing from delights like lamb dumplings, poached scallop ravioli, crispy quail, and Korean-style short ribs. Save room for dessert, especially the deconstructed banana cream pie and tangy yuzu-lemon cheesecake.

4--971 Kuhio Hwy., HI, 96746, USA
808-212–1627
Known For
  • $45 prix fixe 5–6 pm
  • Fresh local ingredients
  • Excellent service
Restaurant Details
Closed Sun. and Mon. No lunch

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Restaurant Kintaro

$$ Fodor's Choice

If you want to eat at a lively restaurant that's a favorite with locals, visit Kintaro, but be prepared to wait—or better yet, make reservations—because the dining room and sushi bar are always busy. Try the softshell crab roll or the unbeatable Bali Hai Bomb, a roll of crab and smoked salmon, baked and topped with wasabi mayonnaise. For a traditional Japanese meal, ask for the tempura combination, complete with fish, shrimp, and vegetables; or order the house-made udon noodles in a satisfying broth. Teppanyaki dinners are meat, seafood, and vegetables flash-cooked on tabletop grills in an entertaining display. Tatami-mat seating is available for groups behind shoji screens. Cocktails and a nice selection of warm and chilled sake round out the menu.

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