3 Best Restaurants in The South Shore, Kauai

Hawaii's culinary superstar, Roy Yamaguchi, runs his signature Hawaiian-fusion-cuisine restaurant on Kauai's South Shore in a shopping village that suits the name and creative fare. Though billed as "plantation cuisine," the hot-pot rice bowl, spicy ramen, and burger that's half wild boar are about the only items that might have their roots in the days when sugar was king; otherwise, the menu is classic Asian fusion. Pot stickers, meat appetizers, and an array of noodle dishes and salads make it easy to cobble together a hearty tapas-type meal. Roy's signature molten chocolate soufflé (gluten free) is also offered. The food is served in cast-iron skillets and other casual ware that suit the plantation-style decor. Reservations are recommended, and there is a separate take-out menu.

At the far eastern end of Poipu, the Kauai Poke Co. serves up fresh fish and greens, hearty local-style plates, and burgers along with a stunning view of Mt. Haupu. It's a good place to enjoy lunch or a cold one on the patio after golfing at the Poipu Bay course or hiking the Mahaulepu bluffs. Catering orders are welcomed and the spacious dining hall would be a good choice for receptions and reunions.

Built to resemble a dockside boathouse, this active semi-outdoor place fills up quickly for dinner thanks to a busy lounge and frequent live music. The day's fresh catch is available in various styles and sauces, and other favorites include coconut shrimp, seafood risotto, and roasted pork ribs that are cooked in a traditional Hawaiian imu (an underground oven). The bar area serves casual fare and a dozen mostly local draft beers. Hula pie, with chocolate cookie crust and macadamia nut ice cream, is meant to share. This is a good choice for a family celebration.