Tiki Terrace
Executive chef Tom Muromoto is a local boy who loves to cook modern, upscale Hawaiian food, and he augments the various fresh fish dishes on his menu with items influenced by Hawaii's ethnic mix. This casual, open-air restaurant is the only place on Maui—maybe in Hawaii—where you can have a Native Hawaiian combination plate that is as healthful as it is authentic. Sunday brunch, complete with strolling Hawaiian musicians and hula dancers, is renowned here; and if you're around for any holiday, chow down at the amazing holiday brunch buffets.
