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During a week’s stay, you might easily hit all the dining spots worth a visit and then return to your favorites for a second round. The dining scene is fun, because it’s a microcosm of Hawaii’s diverse cultures. You can find locally grown vegetarian foods, spicy Filipino cuisine, or Hawaiian fish with a Japanese influence—such as tuna, mullet, and moonfish that’s grilled, sautéed, or mixed with seaweed to make poke (salted and seasoned raw fish).
Most eating establishments are on Ala Malama Street in Kaunakakai. If you’re heading to West Molokai for the day, be sure to stock up on provisions, as there is no place to eat there. If you are on the east end, stop by Manae Goods & Grindz (808/558–8186) near mile marker 16 for good local seafood plates, burgers, and ice cream.
The old-school interior at this "Molokai rest stop" feels a bit like a time warp, making it the perfect place to try one (or two) of the 30 or more flavors of Dave's Hawaiian Ice Cream; it's the only place that serves it on the island. Sit in the refreshing breeze on one of the benches outside to enjoy your cone and pick up snacks, crack seed, water, and cold drinks.
