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During a week’s stay, you might easily hit all the dining spots worth a visit and then return to your favorites for a second round. The dining scene is fun, because it’s a microcosm of Hawaii’s diverse cultures. You can find locally grown vegetarian foods, spicy Filipino cuisine, or Hawaiian fish with a Japanese influence—such as tuna, mullet, and moonfish that’s grilled, sautéed, or mixed with seaweed to make poke (salted and seasoned raw fish).
Most eating establishments are on Ala Malama Street in Kaunakakai. If you’re heading to West Molokai for the day, be sure to stock up on provisions, as there is no place to eat there. If you are on the east end, stop by Manae Goods & Grindz (808/558–8186) near mile marker 16 for good local seafood plates, burgers, and ice cream.
Located in Hotel Molokai, the island's only oceanfront restaurant is also its fanciest and best place to grab a drink or watch the game on TV. Enjoy pasta, steak, shrimp, or fish while watching the sunset and listening to live music, and don't be surprised if the couple you saw hiking is seated at the table right next to you. Try hearty burgers for lunch, local favorite plates like kalbi ribs for dinner, and for a real treat, plan for breakfast on Sunday.
Stop at this James Beard–nominated Molokai institution for morning coffee, a loco moco (white rice, burger patty, fried egg, and brown sauce), and some Molokai bread—a sweet, pan-style white loaf that makes excellent cinnamon toast. Prices are nice, and portions are large—breakfast can easily carry you through lunch. By night, the famous "Hot Bread Lane" is a Molokai institution—sniff your way down the alley behind the store around 7:30 pm to find the hidden bakery window and grab a loaf of tomorrow's bread right out of the oven. This quest is a crucial Molokai experience—your reward is fresh, warm, tasty bread full of your choice of toppings like tropical jelly, cream cheese, cinnamon, and more.
This popular standout is the perfect spot for a laid-back night out with dishes that are playful yet stay true to the island's roots, highlighted by excellent burgers, garlic shrimp, and nightly specials. The bar has the island's only draft beer, there's live music and dancing most nights, and fish and produce are locally sourced whenever possible.
