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During a week’s stay, you might easily hit all the dining spots worth a visit and then return to your favorites for a second round. The dining scene is fun, because it’s a microcosm of Hawaii’s diverse cultures. You can find locally grown vegetarian foods, spicy Filipino cuisine, or Hawaiian fish with a Japanese influence—such as tuna, mullet, and moonfish that’s grilled, sautéed, or mixed with seaweed to make poke (salted and seasoned raw fish).
Most eating establishments are on Ala Malama Street in Kaunakakai. If you’re heading to West Molokai for the day, be sure to stock up on provisions, as there is no place to eat there. If you are on the east end, stop by Manae Goods & Grindz (808/558–8186) near mile marker 16 for good local seafood plates, burgers, and ice cream.
The best place to grab a snack or picnic supplies is this store, 16 miles east of Kaunakakai. It's the only place on the east end where you can find essentials such as ice and bread, and not-so-essentials such as seafood plate lunches, bentos, burgers, shakes, and refreshing smoothies. It can get hopping at lunch; call ahead to place an order if you can.
