MW Restaurant
The "M" and "W" team of husband-and-wife chefs Michelle Karr-Ueko and Wade Ueko combine their collective experience (20 years alongside chef Alan Wong, a side step to the famed French Laundry, and some serious kitchen time at comfort food icon Zippy's) to create a uniquely local menu with a decidedly upscale twist. Michelle's flair for sweets has resulted in a dessert menu as long as the main one, including tropical fruit creamsicle brûlée, an MW candy bar, and the frozen lilikoi (Hawaiian passion fruit) soufflé.
