Fête
At lunch, regulars pack into this tiny, brick-walled space for the burgers and specials; at dinner, they come for the pasta and locally sourced seafood dishes or the to-die-for twice-fried Kauai chicken with grits and collard greens. Here, you'll probably get cozy with the table next to you as waitstaffers glide between tables with full trays and great attitudes. There's also seating in a smaller, quieter, upstairs library. The specials are fabulous, as are the craft cocktails and the beer list.
