4 Best Restaurants in Downtown Honolulu, Honolulu and Pearl Harbor

The Honolulu Museum of Art's cool courtyards and galleries filled with works by masters from Monet to Hokusai are well worth a visit, and, afterward, so is this popular lunch restaurant (reservations recommended). The open-air café is flanked by a burbling water feature and 8-foot-tall ceramic "dumplings" by artist Jun Kaneko—a tranquil setting in which to eat your salad or sandwich, shaded by a monkeypod tree. You can also buy picnic basket meals to eat in the museum courtyard. There is no museum admission charge to eat at the café.

Located on the edge between the financial district and Chinatown, Honolulu's go-to Irish bar serves Guinness on tap and an Irish-American menu of pubby favorites such as spicy chicken wings, jalapeño poppers, fish 'n' chips, corned beef and cabbage, and grilled New York steak—without that Waikiki price tag. But probably the most popular menu item is the Blarney Burger, gooey with Guinness-infused cheddar cheese. The list of daily specials is worth hearing, and while the comfort food is its trademark, the specialty salads are noteworthy and inventive. And pie day, every Friday, brings in rabid fans looking for their favorite slice. The restaurant has been featured on Guy Fieri's Diners, Drive-ins and Dives on the Food Network. The dining room's booths attract business big wigs, journalists, and staff from the nearby Kumu Kahua Theatre. Meanwhile, the young and restless play darts and shuffleboard in the bar. It takes over the block for Saint Patrick's Day, and it's the go-to spot for after work pau hana (after work) gatherings and a quick bite before a show at the Kumu Kahua Theatre.

Michelin star–restaurant chef Kevin Lee and his general manager wife, Justine, are at the helm of the innovative, upscale Pai (short for hoopai, meaning "to encourage" in Hawaiian). The tantalizing and surprising fusion cuisine is served in a modern, arched dining room and patio tucked into the atrium of the Harbor Court condo building. You can expect friendly service as you choose from either the chef's seasonal tasting menu or several prix fixe menus, including a children's four-course meal. For the tasting option, try to snag a seat at the counter to pick chef Lee's meticulous culinary brain.

Serving a complete menu until 1 am, this restaurant decorated with photos of food and people who have stopped by offers not only delicious sushi and sashimi around a small bar, but also teishoku (combination menus), tempura, stews, and cook-it-yourself shabu-shabu at tables. The fish can be depended on for freshness and variety.