PAI Honolulu
Michelin star–restaurant chef Kevin Lee and his general manager wife, Justine, are at the helm of the innovative, upscale Pai (short for hoopai, meaning "to encourage" in Hawaiian). The tantalizing and surprising fusion cuisine is served in a modern, arched dining room and patio tucked into the atrium of the Harbor Court condo building. You can expect friendly service as you choose from either the chef's seasonal tasting menu or several prix fixe menus, including a children's four-course meal. For the tasting option, try to snag a seat at the counter to pick chef Lee's meticulous culinary brain.
