Mud Hen Water
The name of this casual, homey restaurant is the English translation of waialae (meaning a gathering spot around a watering hole). Renowned chef Ed Kenney explores modern interpretations of the Hawaiian foods he remembers from his childhood with an ever-changing locavore menu. Besides the dining room, you can sit at the bar or on the lanai. Spread out and talk story with your neighbor. That's what inspired Kenney to open the place, after all.
