4 Best Restaurants in Kakaako, Honolulu and Pearl Harbor

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We've compiled the best of the best in Kakaako - browse our top choices for the top things to see or do during your stay.

53 by the Sea

$$$$ | Kakaako

Housed in a McVilla aimed at attracting a Japanese wedding clientele, this restaurant serves contemporary Continental food that focuses primarily on beautifully plated, well-prepared standards—albeit with a million-dollar view of Honolulu. Perched at the water's edge, with famed surf break Point Panic offshore, 53 by the Sea uses its setting to great advantage—the crescent-shape dining room faces the sea, so even if you’re not at a table nestled against the floor-to-ceiling windows, you have a fine view. Besides dinner, drop in for lunch or cocktails and appetizers at the bar while watching the city lights go up as the sun goes down. Sublime.

53 Ahui St., Honolulu, HI, 96813, USA
808-536–5353
Known For
  • Odd villa decor that somehow works
  • Free valet parking, and reservations are essential
  • On-site wedding chapel in case the mood strikes
Restaurant Details
Closed Mon.
Reservations essential

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Highway Inn Kakaako

$$ | Kakaako

This place focuses on what it does best: local favorites like kalbi ribs (Korean barbecue beef short ribs), kalua (roasted in an underground oven) pork sliders, beef stew, and old-fashioned hamburger steaks. It's also a great spot to try poi (the pudding-like dish made of pounded taro). The restaurant can gets crowded, so expect to wait for a table.

680 Ala Moana Blvd., Honolulu, HI, 96813, USA
808-954–4955
Known For
  • Signature combo plates
  • Relatively close to the cruise terminal
  • No reservations except for groups of six or more, so there may be a wait

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Merriman's Honolulu

$$$$ | Kakaako

At this restaurant where fine dining comes without the fussiness, the cordial, well-trained servers present your "Bag O' Biscuits" or smoking oysters on the half shelf with equal aplomb and know all the details of each menu item. The large Hawaiian-French bistro has floor-to-ceiling windows and native wood accents throughout, and chef-owner Peter Merriman focuses on farm-to-table food, using Oahu-sourced ingredients as much as possible. In addition to other branches of this restaurant on neighbor Islands, Merriman operates the more casual Monkeypod Kitchen in Kapolei and Waikiki, plus Moku Kitchen in Kakaako.

1108 Auahi St., Honolulu, HI, 96814, USA
808-215–0022
Known For
  • Lobster potpie
  • Tableside poke
  • Waialua chocolate purse (a take on molten lava cake)

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Recommended Fodor's Video

Moku Kitchen

$$ | Kakaako

In the hip SALT complex, Moku appeals to both foodies and families with authentic farm-to-table cuisine and a laid-back, urban setting. It's one of legendary chef Peter Merriman's restaurants (he's one of the founding chefs of Hawaii regional cuisine) and focuses on upcountry farm fare cooked in the on-site rotisserie; pizzas, salads, and sandwiches; and craft cocktails. Happy hour and evening music can sometimes get really loud, so if you want to chat, ask to be seated away from the entertainment.

660 Ala Moana Blvd., Honolulu, HI, 96813, USA
808-591–6658
Known For
  • Lively happy hour
  • Impressive list of craft cocktails, wine, and beer, including the signature monkeypod mai tai
  • Live music every evening

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