Morimoto Asia Waikiki
Iron Chef Masaharu Morimoto serves classics and new fusion favorites at his second-floor restaurant—a sleek modern, most neutral-hued space with a lanai (and water views), a gorgeous bar, and a dining room designed for entertaining clients or celebrating with friends. Enjoy some Morimoto specialties, including ishiyaki buri bop (yellowtail seared tableside with pickled daikon, royal fern, and egg yolk) or spicy black pepper steak, as well as dim sum, sushi, and creative specialty rolls. Downstairs at street level is the smaller, more casual Momosan Ramen, which also serves lunch and has a patio and beer garden with a beach vibe.
