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We've compiled the best of the best in Logan Square - browse our top choices for the top things to see or do during your stay.
If you thought sausage gravy was as creative as biscuit toppings get, you obviously haven’t been to Bang Bang. The buttery, fluffy specimens here serve as a base for an assortment of tasty accompaniments, like herbed ricotta with roasted seasonal veggies. Cap it off with a slice of pie from the rotating selection. On fine days the large, tree-fringed yard is the place to be.
Hand-rolled truffles are the signature item here; some flavor combinations are staples while others change with the seasons, but all are highly inventive. (Goat cheese walnut or peanut butter coconut curry anyone?) For many, the real star of the show is the absurdly thick hot chocolate topped with homemade marshmallows.
A long-running fixture on Division Street in Humboldt Park---also known as the Paseo Boricua---family-owned Nellie’s is especially popular on weekends, when locals come out in droves for the generously sized breakfast and brunch dishes. It’s a good place to sample a jibarito, the Puerto Rican contribution to Chicago’s sandwich pantheon: it’s an assemblage of grilled meat and toppings surrounded by flattened, fried plantains.
A 1920s-era marble bar salvaged from a Milwaukee drugstore anchors this darling dining room in Humboldt Park, where the young and young at heart flock for old-fashioned sodas and malts. No mere one-note, the shop also serves an all-day breakfast menu, warm and cold sandwiches, and tempting pastries.
