Thattu
Since making its Avondale debut in 2023, this spot—which began life as a West Loop food hall vendor—has won raves from high places (The New York Times, for one) for chef Margaret Pak's soulful take on the cuisine of her husband's native Kerala. The lightness of Pak's fare, punctuated by coconut, yucca, and bracing chutneys, might surprise diners accustomed to the hearty Mughlai curries of northern India. Whatever your order, get a side of appam, tender rice crepes perfect for sopping stray sauce.