6 Best Restaurants in The Loop, Chicago

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We've compiled the best of the best in The Loop - browse our top choices for the top things to see or do during your stay.

Cherry Circle Room

$$$ | Chicago Loop

Mid-century style reigns at this wood-paneled clublike restaurant, where the menu draws inspiration from the landmark space's previous incarnation as a tony men's club. The sweeping bar is perfect for sipping historic and house cocktails over bar snacks or raw seafood, or you can settle into a comfortable leather booth for private conversations and all manner of meat perfectly prepared.

Millennium Hall

$$ | Chicago Loop

Tucked underneath Cloud Gate in Millennium Park is this multi-concept dining experience. Napolita Pizzeria and Wine Bar is open year-round in the indoor space, but if you're visiting between May and October, grab a seat on the expansive patio to people-watch with beers from Double Clutch Brewing and Mexican fare from Casa Bonita.

Morton's, The Steakhouse

$$$$ | Chicago Loop

The specialty at the Loop location of Morton's, one of Chicago's premiere steak houses, is a 14-ounce (or more) taste of heaven for meat lovers. Excellent service and a solid wine list add to the principal attraction: beautiful, hefty steaks cooked to perfection. Non–meat eaters aren’t left out of the fun, thanks to notable seafood offerings and plenty of salads.

65 E. Wacker Pl., Chicago, IL, 60601, USA
312-201–0410
Known For
  • Happy hour specials
  • Mixed grills
  • Over-the-top desserts

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Prime & Provisions

$$$$ | Chicago Loop

Cuts of all-natural Black Angus beef, dry-aged in-house, are the star of the show at this expansive steak house. The 1920s-inspired decor is upscale but not oppressive, and the menu checks all the classic steak house boxes, from a well-curated wine list to classic sides and rich desserts.

Russian Tea Time

$$ | Chicago Loop
Russian culture is on the menu and in the air at this restaurant distinguished with mahogany trim, samovars, and balalaika music. The ambience sets the stage for dishes from Russia and neighboring republics (the owners hail from Uzbekistan), while chilled vodka flights lend a festive nature to any meal.
77 E. Adams St., Chicago, IL, 60603, USA
312-360–0000
Known For
  • Blinis with salmon caviar
  • Afternoon tea service
  • Vodka

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Chicago Catch 35

$$$$ | Loop

You can eavesdrop on advertising types who do the after-five mix-and-mingle at this spot on the ground floor of the Leo Burnett Building. When it comes to the menu, there's no shortage of choices: fish and shellfish entrées come in various preparations, from grilled to seared to baked. Classic surf-and-turf combinations like Atlantic cold-water lobster tail and filet mignon mingle alongside Asian-inspired dishes like lemongrass shrimp and yellowfin tuna sashimi. The restaurant, with its marble, granite, and beautifully set woodwork, is an inviting space to relax, and the multilevel dining room provides plenty of eye candy, plus glimpses of the Chicago River beyond. A local jazz trio performs on Tuesday through Saturday evenings.