Bar Zazu
This casual restaurant from James Beard–nominated chef Nicole Brisson offers a panoply of tapas-inspired dishes from around the world in a slightly funky, highly energetic atmosphere. Bring a friend or four and share dishes such as roasted beets with charred oranges, baby kale salad with apples and chorizo, or Basque seafood stew. There also are cheese and salumi boards, pizzas, and sandwiches.