The Best Restaurant in South Strip, Las Vegas

Culinary lion Alain Ducasse replaced his renowned Mix with the equally stunning Rivea, offering unparalleled views of the Strip and Riviera-style interpretations of his cuisine from the 64th floor of the W Las Vegas. It's suitably more casual fare, with options like paccheri pasta with braised short rib, and sautéed calamari and prawns with baby artichokes and radishes. Traditionalists will find comfort in dishes such as pepper-crusted bison tenderloin, or Alaskan wild halibut with braised Belgian endive. The five-course tasting menu includes a chef's-inspiration risotto. Try one of Ducasse's famous babas for dessert, but with a limoncello twist.