Mabel's BBQ
Michael Symon, TV celebrity chef and the man who revived the Cleveland culinary scene, took his show on the road to Las Vegas with this meat-centric spot at the Palms. "Pig Parts" (crispy ears, tails and cracklin's) may seem like a novelty to some, but there's no doubting the seriousness of his pork, beef, poultry, and carefully conceived sides, as well as the long list of brews to go with them. The airy, two-level space takes on a sports-bar vibe for high-profile games, complete with a "Tailgate Menu."
