5 Best Restaurants in Nevada, USA

Hong Kong street food comes to life at this lively and architecturally stunning restaurant inside The Palazzo at The Venetian Resort Las Vegas. The first U.S. outpost of the Hong Kong original, it features specialties such as applewood-smoked 42-day Peking duck, as well as dim sum, lobster prepared like mapo tofu, and imported wagyu beef. Brunch 32 offers dishes such as crab roe siu mai from 10:30 am to 3:30 pm weekends, and The Dim Sum Social goes from 1 to 3:30 pm Fridays. The restaurant’s design is notable; put together by Joyce Wang in collaboration with Maximal Concepts, the vibe blends urban industrial with Chinese Imperial elements. Be on the lookout for the circular table with a roulette wheel in the center.  The famous Peking duck has to be ordered at least 24 hours in advance, but the numbers are limited, so order it as far in advance as possible.

With all the panache of an Asian royal palace, this fine-dining restaurant serves some of the choicest Chinese food on the Strip. Chefs present contemporary French-inspired cuisine that blends the Cantonese, Shanghai, and Sichuan traditions. The decadent imperial Peking duck dinner, carved table-side, is a showstopper, but don't overlook options that could include fried prawns with candied walnuts and a kalamansi-honey sauce, garlic beef tenderloin with black-pepper sauce, or the amazing Three Cup Sea Bass with ginger-soy reduction. Vegan options are available.

You’ll know you’ve arrived at Resorts World’s premier Chinese restaurant simply from the elegant, elaborate entry of dark wood with green accents. Inside, there’s a decidedly contemporary feel and a wide-ranging menu of such traditional delicacies as bird’s nest soup and Peking duck but also plenty of vegetarian options, including crispy vegan spring rolls. The extensive menu includes dim sum, barbecue (including pork belly and duck), and live seafood in various preparations, plus poultry, pork, and beef. The five-course tasting menu has such dishes as chilled duck salad with black truffle sauce. There's also an all-you-can-eat Cantonese seafood buffet option.

It was a long time coming, but the venerable celebrity magnet Mr Chow finally established a beachhead at Caesars Palace, and it's acquired a following of its own. On the second floor overlooking the Garden of the Gods pool complex, the predominantly white restaurant is centered on a circular suspended "kinetic sculpture" that periodically descends and opens itself to the room. All the favorites are here, including the famous green prawns, plus Mr. Chow noodles and drunken fish. Las Vegas being an Asian magnet, there's a Chinese menu as well. There also are three "semi"-prix-fixe options. Don't miss the champagne trolley as it makes its way around the room.

Delicious regional (mostly Cantonese) fare includes marvelous dim sum made fresh daily often compels discerning diners—many of whom hail from Vegas's large Asian community—to brave the smoky, low-rollers casino floor of the Gold Coast, an otherwise unremarkable locals casino. The hours are a testament to its popularity: it's open from 10 am to 3 am every single night of the week. Named for three characters in Puccini's opera Turandot (Pong is head chef of the imperial kitchen), this well-regarded restaurant is kwown for authentic dishes such as chicken lettuce cups, seafood fish mah stew, preserved-egg porridge, or spicy Dungeness crab with peppercorn, along with a glass of chrysanthemum iced tea and sweet pineapple buns for dessert, soft and warm from the oven. Chefs will cater to customers' requests for small, unique offerings not on the menu, as long as the ingredients are on hand.