4 Best Restaurants in Nevada, USA

It's no easy feat coming up with a restaurant in Las Vegas that offers more than just a gimmicky theme or celebrity-chef pedigree. Harvest, a casual but cosmopolitan spot that's secluded from Bellagio's noisy gaming areas, succeeds by presenting a locally sourced, sustainable menu with a healthful tilt. The granite and wood walls and soothing waterfalls provide a suitably soothing backdrop to the seasonal menus, which might include roasted half-chicken brined in local ale and rotisserie hay-smoked, stone-oven-roasted lobster with creamy garlic and rosemary butter, or roasted tandoori vegetables with saffron basmati rice. Quench your thirst with a classic Boulevardier or lychee martini. Happy hour's from 5 to 6 pm daily.

This elegant bar with dark-wood paneling and a baby grand piano sits just off Bellagio's lobby, near the famous Dale Chihuly glass ceiling. The best time to visit for cocktails is during the lavish afternoon tea, held daily from 1 to 4 pm. At other times, sample fine cheeses, smoked salmon, and several different kinds of caviar. Live piano music is provided hourly.

This popular Southern California restaurant, wine bar, and retail store has a sprawling two-story presence in The District at Resorts World. At dinner, expect dishes finished with truffles from wherever in the world they’re in season, such as truffle Bolognese; baked brie with truffle honey, truffle butter, and shaved truffles; truffle gnocchi; or truffle pizza. Alternatively, choose from among the steaks or be tempted by grilled halibut or pork belly. From the all-day menu, choose a cheese or charcuterie plate from nearly two dozen selections. Try the wood-oven-roasted French toast with lemon whipped ricotta and caramelized peaches at brunch from 8 am to 3 pm daily. The shop carries 8,000 wine labels, plus spirits, beer, and food items from all over the world for taking along or consuming on-site.

Frequented by local professionals and ladies-who-lunch, this spacious suburban spot serves farm-to-table–inspired dishes. Expect to see a lot of free-range poultry, whole grains, and seasonal produce on your plate. Chic, rustic decor—soft hues, reclaimed wood, and antique mirrors—lends a casual airiness to the dining room and conveys sophistication, despite its gingham-clad waitstaff. Appetizers, sides, and salads are stars here: "My Wife's Favorite Salad" combines locally sourced greens with duck confit, pine nuts, and pomegranate, crowned with a sunny-side-up egg, if you wish. In addition to caramelized sea scallops, charred filet mignon, and Nana's Chicken Curry, there are several offerings for the lighter appetite (and budget). Indulge in the Brown Bag Baked Apple Pie for dessert. A happy hour menu available from 3 to 6 pm bridges the gap between lunch and dinner.