2 Best Restaurants in Old Town, Albuquerque

Tucked between Old Town and the Wells Park neighborhood, this aromatic, down-home-style bakery opens early but is especially well known for two things: its hearty green-chile bread and its hand-tossed (thin-crust) pizzas made with blue corn, peasant, or green-chile dough. You can also order hot cocoa, cappuccino, an award-winning local IPA or lager (or wine), some biscochitos (the official state cookie), fruit-filled empanadas, sandwiches, and a popular coffee milkshake. Take out or dine in (perhaps on the pet-friendly patio).

A local standby for any meal, the Range Café has a high comfort quotient with hearty dishes like their blue corn or fresh spinach enchiladas with black beans and arroz verde, biscuits and gravy, burgers, and the generously plated salmon-berry salad. Breakfast, served until 3 pm, has fans for its house-made green-chile turkey sausage and huevos rancheros. The food is fresh and well made, with dessert options heavy on pie and cakes. The Old Town–area outpost (like its other locations around town) takes its cues from the still-supreme Bernalillo original, with road trip–inspired decor, local art, and comfy booths.