The Best Restaurant in Albuquerque, New Mexico

Background Illustration for Restaurants

The Duke City has long been a place for hearty home-style cooking in big portions, and to this day it's easy to find great steak-and-chops houses, retro diners, and authentic New Mexican restaurants. The trick is finding them amid Albuquerque's miles of chain options and legions of dives, but if you look, you'll be rewarded with innovative food, and generally at prices much lower than in Santa Fe or other major Southwestern cities.

In Nob Hill, Downtown, and Old Town many notable new restaurants have opened, offering swank decor and complex and artful variations on modern Southwest, Mediterranean, Asian, and other globally inspired cuisine. A significant Vietnamese population has made that cuisine a star, but Indian, Japanese, Thai, and South American traditions all have a presence, making this New Mexico's best destination for ethnic fare.

Frenchish

$$$ | Nob Hill

Innovative, flavorful, fun, and, indeed, French-ish, the renowned culinary team of Nelle Bauer and James Beard Award-semifinalist Jennifer James shines at this modern spot with a seasonally specific bistro menu (with vins and bubblies to match). Plats principaux might include their perfectly turned New Mexico beef steak frites, an elevated salade niçoise, or "day boat" halibut; perennial faves like their Frenchie burger, famous devilish egg, and a very popular carrot dog balance the menu. Finish with a classic chocolate pot de crème and a French-press coffee, or perhaps one more glass of cava.

3509 Central Ave. NE, Albuquerque, NM, 87106, USA
505-433–5911
Known For
  • Twists on French classics
  • Reservations recommended (via phone)
  • Walk-ins may sit at congenial chef’s counter
Restaurant Details
Closed Sun.–Tues. No lunch

Something incorrect in this review?