6 Best Restaurants in Day Trips from Santa Fe, New Mexico

Sure, it looks like a dusty old cowboy bar and it is set right in the heart of a village that's appeared in several Western movies, but the extensive menu of creative breakfast plates, sandwiches, and grills reveals a locavore-minded approach to food that you might not expect from the setting. You might start the day with the Saloon Scramble, a hefty plate of feathery eggs served with green onions, venison-blueberry sausage, and jalapeño hot sauce; or later in the day, consider the thinly roasted lamb with vegetables, Manchego cheese, and a refreshing yogurt sauce atop naan flatbread.

Reasonably priced, cheerfully decorated, and offering some of the tastiest food in the Rio Chama Valley, this adobe café-bakery run by the former tour manager of the nearby Georgia O'Keeffe Home & Studio. The eclectic made-from-scratch cooking here runs the gamut from New Mexican (green chile cheeseburgers, roasted and stuffed poblanos) to international (red lentil dal, roasted-turkey crepes with cheddar and cranberry sauce). There's a nice selection of wines, mostly from Spain and Italy, and you'll always find a variety of tantalizing house-made desserts.

A rollicking old bar and restaurant adjacent to the Old Coal Mine Museum, this boisterous place—there's live music many nights—was a miners' commissary back in the day. Today it serves impressive burgers (available with Angus beef, Wagyu beef, buffalo, or mushroom-veggie), along pizzas, tacos, and other comfort fare. There's a fine selection of local craft beers on tap, plus first-rate margaritas. 

The name of this refined, romantic prix-fixe restaurant and inn nestled against towering ramparts in the Ojo Caliente River Valley stands for NOrth of SAnta Fe, and indeed this very special culinary retreat is close enough to the city (a 45-minute drive) to draw foodies for one of the rarefied five-course, farm-to-table dinners. But NOSA also has four elegantly furnished suites, in case you'd prefer to spend the night—not a bad idea, given the restaurant's enticing wine list. The high-ceilinged dining room is warmed by a fireplace and has tall windows with dramatic views of the surrounding mountains. Daily breakfasts are also open to the public and have become popular with guests of Ojo Caliente Mineral Springs Resort & Spa, just up the road.

On the ground floor of an imposing 1920s stone warehouse on the border between Las Vegas's older and newer downtowns, this bustling gastropub filled with colorful artwork draws a diverse and friendly crowd of creative spirits, students, tourists, and foodies. The reasonably priced menu is a fun fusion of Latin and Asian flavors, including orange-chicken burritos, spicy brisket tacos, and red chile pepper fried chicken sandwiches. Save room for the churro donut sundae with a fresh berry sauce.

You can't miss the vivid murals on the building in sleepy Peñasco that houses both a vintage theater and an intimate restaurant where acclaimed chef-owners Kai Harper Leah and Ki Holste serve up tantalizing farm-to-table fare, from bountiful salads and juicy burgers to triple-layer chocolate cake. This is the best restaurant on the High Road, hands down. Espresso drinks and dessert also hit the spot. You can dine on the side patio in warm weather.