2 Best Restaurants in The Plaza, Santa Fe

This cheerful cubbyhole is owned by James Beard Award–winning chef and cookbook author Katharine Kagel, who champions organic, local ingredients, and whose expert kitchen staff produces mouthwatering breakfast and lunch specialties like huevos motuleños (eggs in a tangy tomatillo salsa with black beans and fried bananas) and mahi-mahi tostadas. Dinner offerings range from chicken enchiladas to warm Thai noodle salad. The café's shop offers souvenirs such as cookbooks, aprons, and baseball caps, and there's an art gallery next door selling bronzes, ceramics, glassware, and more. Don't be surprised by the lines out front—it is on every tourist list for a reason (reservations are available for dinner only and strongly recommended).

An eight-time James Beard nominee, chef/owner James Campbell Caruso is known for his authentic yet creatively updated Spanish tapas, which are served at both his intimate dining room called La Boca, and the more lively, bustling Spanish pub located directly behind it and aptly named Taberna. La Boca has a more leisurely and romantic vibe and its big windows look out onto fashionable Marcy Street, while Taberna offers a livelier, communal atmosphere featuring live music and ample seating, spilling out into a cloistered courtyard. A full meal in either spot can also include authentic paella, and both areas are similarly priced, though the main restaurant is a tad more expensive. In both, you'll find a long list of fine Spanish wines and sherries. La Boca Bodega is another addition where guests can buy olive oils, spices, chorizo, and more. It also features a coffee bar that serves bocadillos (sandwiches), pastries, and charcuterie boards.