Ravenous
Savory and dessert crepes are the focus at this small eatery furnished with plain wooden tables and chairs. Side orders of Belgian-style frites (fries) come in paper cones sized for an individual or a table of diners, and may include several kinds of dipping sauce. The Mamma Mia crepe wraps up Italian sausage with sweet and spicy peppers—a ubiquitous ingredient in upstate.
