The Crimson Sparrow
Lured by the bountiful produce available in the Hudson Valley, chefs John McCarthy and Ben Freemole moved to Hudson to open the Crimson Sparrow, where they now serve a tasting menu filled with exotic ingredients like foie gras, sweetbreads, and octopus. There's a wide range of wines as well as an interesting cocktail and sake list. Brunch, with your choice of four small plates for $16, is a steal.
