Grasso
Entrées are inspired by Tuscan, Sardinian, and Sicilian cooking, and the wine list is similarly inclusive. Try the branzini (Mediterranean sea bass), which is roasted whole and then filleted at your table. You can dine on the porch overlooking the village, or sit at a candlelit table inside, where you'll be surrounded by photographs of Europe and serenaded by live jazz bands on Tuesday through Sunday nights.
