Tito Rad's Grill
This casual, convivial Filipino restaurant has been churning out classic island dishes like sisig (grilled mixed pork offal) and lumpia (pork-filled fried spring rolls) for over 15 years. Among a satisfying smattering of skewers and noodle dishes is also the impressive inihaw na panga (grilled tuna jaw) and tuna belly cooked any which way (your choice of either adobo, in coconut milk, or in a soup). Don't skip out on halo halo for dessert, the popular Filipino concoction that translate to "mixed" in Tagalog.
