2 Best Restaurants in New York City, New York

Background Illustration for Restaurants

Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobbling down legendary deli and diner grub, or chasing a coveted reservation at the latest celebrity-chef venue, New Yorkers are a demanding yet appreciative audience.

Every neighborhood offers temptations high, low, and in between, meaning there's truly something for every taste, whim, and budget. No matter how you approach dining out here, it's hard to go wrong. Planning a day of shopping among the glittering flagship boutiques along 5th and Madison Avenues? Stop into one of the Upper East Side's storied restaurants for a repast among the "ladies who lunch." Clubbing in the Meatpacking District? Tuck into a meal at eateries as trendy as their patrons. Craving authentic ethnic? From food trucks to hidden joints, there are almost more choices than there are appetites. Recent years have also seen entire food categories, from ramen to meatballs to mac 'n' cheese, riffed upon and fetishized, and at many restaurants you find an almost religious reverence for seasonal, locally sourced cuisine.

And don't forget—New York is still home to more celebrity chefs than any other city. Your chances of running into your favorite cookbook author, Food Network celeb, or paparazzi-friendly chef are high, adding even more star wattage to a restaurant scene with an already through-the-roof glamour quotient. Newfound economic realities, however, have revived appreciation for value, meaning you can tap into wallet-friendly choices at every level of the food chain. Rest assured, this city does its part to satisfy your appetite. Ready, set, eat.

Café Sabarsky

$$ | Upper East Side Fodor's Choice

In the Neue Galerie, this stately coffeehouse—open for breakfast, lunch, and dinner—offers a Viennese café experience, with Eastern European-style furnishings and banquettes outfitted with fabric from 1912, daily newspapers, and cases with cakes and strudels. The menu of hearty sandwiches, goulash, sausage dishes, and traditional fare is under the direction of German-born executive chef Christopher Engel, who worked at Wallsé and Aureole, earning a Michelin star. Prix-fixe dinners are sometimes followed by a cabaret performance but note that a ticket costs $300. Museumgoers linger over coffee—it's sometimes tough to find a seat (it's easier in the more understated outpost of the café in the basement.) Breakfast is best for getting seated at Sabarsky; often with no line.

Wallsé

$$$ | West Village

The modern Austrian menu at Kurt Gutenbrunner's lovely, light-filled, neighborhood restaurant has a strong emphasis on Austrian tradition and urban New York attitude. It's hard to argue with such dishes as Wiener schnitzel with potato-cucumber salad and lingonberries or venison goulash with spaetzle and Brussels sprouts, and the fare is often lighter than you'd think Austrian food would be. Desserts do Vienna proud: apple-walnut strudel is served with apple sorbet. The atmosphere is casual but sophisticated—perfect for either a weeknight dinner or a special occasion.

344 W. 11th St., New York, NY, 10014, USA
212-352–2300
Known For
  • Short-rib goulash
  • More casual Wallsé Next Door around the corner
  • Great desserts such as Sacher torte
Restaurant Details
Closed Sun. No lunch
Reservations essential

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