The Best Restaurant in New York City, New York

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Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobbling down legendary deli and diner grub, or chasing a coveted reservation at the latest celebrity-chef venue, New Yorkers are a demanding yet appreciative audience.

Every neighborhood offers temptations high, low, and in between, meaning there's truly something for every taste, whim, and budget. No matter how you approach dining out here, it's hard to go wrong. Planning a day of shopping among the glittering flagship boutiques along 5th and Madison Avenues? Stop into one of the Upper East Side's storied restaurants for a repast among the "ladies who lunch." Clubbing in the Meatpacking District? Tuck into a meal at eateries as trendy as their patrons. Craving authentic ethnic? From food trucks to hidden joints, there are almost more choices than there are appetites. Recent years have also seen entire food categories, from ramen to meatballs to mac 'n' cheese, riffed upon and fetishized, and at many restaurants you find an almost religious reverence for seasonal, locally sourced cuisine.

And don't forget—New York is still home to more celebrity chefs than any other city. Your chances of running into your favorite cookbook author, Food Network celeb, or paparazzi-friendly chef are high, adding even more star wattage to a restaurant scene with an already through-the-roof glamour quotient. Newfound economic realities, however, have revived appreciation for value, meaning you can tap into wallet-friendly choices at every level of the food chain. Rest assured, this city does its part to satisfy your appetite. Ready, set, eat.

Rangoon

$$ | Chelsea

Rangoon offers friendly service and excellent takes on the cuisine of Myanmar, the country formerly known as Burma. Geographically, Myanmar shares borders with Thailand, China, and India, so think flatbread stuffed with masala-laced potatoes, chicken noodle soup spiked with coconut milk, and fried rice mingling with fermented tea leaves and toasted sesame seeds. The cocktail list incorporates Southeast Asian flavors into the drinks and the small, but excellent wine list includes some surprises, like a great natural orange wine from Croatia.

158 8th Ave., New York, NY, 10011, USA
848-359–5989
Known For
  • Elegant but casual ambience
  • High-quality Burmese comfort food
  • Excellent cocktails and wine

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