2 Best Restaurants in New York City, New York

Background Illustration for Restaurants

Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobbling down legendary deli and diner grub, or chasing a coveted reservation at the latest celebrity-chef venue, New Yorkers are a demanding yet appreciative audience.

Every neighborhood offers temptations high, low, and in between, meaning there's truly something for every taste, whim, and budget. No matter how you approach dining out here, it's hard to go wrong. Planning a day of shopping among the glittering flagship boutiques along 5th and Madison Avenues? Stop into one of the Upper East Side's storied restaurants for a repast among the "ladies who lunch." Clubbing in the Meatpacking District? Tuck into a meal at eateries as trendy as their patrons. Craving authentic ethnic? From food trucks to hidden joints, there are almost more choices than there are appetites. Recent years have also seen entire food categories, from ramen to meatballs to mac 'n' cheese, riffed upon and fetishized, and at many restaurants you find an almost religious reverence for seasonal, locally sourced cuisine.

And don't forget—New York is still home to more celebrity chefs than any other city. Your chances of running into your favorite cookbook author, Food Network celeb, or paparazzi-friendly chef are high, adding even more star wattage to a restaurant scene with an already through-the-roof glamour quotient. Newfound economic realities, however, have revived appreciation for value, meaning you can tap into wallet-friendly choices at every level of the food chain. Rest assured, this city does its part to satisfy your appetite. Ready, set, eat.

Blue Blossom

$$ | Midtown West

An unexpected find on a block just off Bryant Park and near Times Square, Blue Blossom serves a delectable fusion of Szechuan, Cantonese, and Shanghai cuisine. Dishes here are designed for sharing, with an excellent variety of both meat and vegetable dumplings (as well as tasty sesame buns for dessert), roasted Peking duck, a fragrant saffron seafood bisque, and special delights like grandma’s braised pork. The elegant, two-story space is a soothing break from the busy streets outside, featuring tables and long bar with comfortable seating, big booths, a high half-arched ceiling, and touches of blue porcelain throughout.

108 W. 39th St., New York, NY, 10018, USA
646-850–9999
Known For
  • Handmade dim sum
  • Cocktails with Asian-inspired ingredients
  • Signature salted baked chicken

Something incorrect in this review?

Sally's

$$ | Bed-Stuy

A spirited vibe and occasional live music sets set the mood for this fun and inventive fusion restaurant where Caribbean flavors and Asian textures come together. The Far East meets the West Indies in dishes including jerk chicken ramen, oxtail and short rib dumplings, cold peanut punch noodles, and Caribbean dan dan noodles.

151 Tompkins Ave., Brooklyn, NY, 11206, USA
718-388--8788
Known For
  • Weekend brunch
  • Caribbean tiki cocktails
  • Extensive rum list

Something incorrect in this review?