4 Best Restaurants in New York City, New York

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Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobbling down legendary deli and diner grub, or chasing a coveted reservation at the latest celebrity-chef venue, New Yorkers are a demanding yet appreciative audience.

Every neighborhood offers temptations high, low, and in between, meaning there's truly something for every taste, whim, and budget. No matter how you approach dining out here, it's hard to go wrong. Planning a day of shopping among the glittering flagship boutiques along 5th and Madison Avenues? Stop into one of the Upper East Side's storied restaurants for a repast among the "ladies who lunch." Clubbing in the Meatpacking District? Tuck into a meal at eateries as trendy as their patrons. Craving authentic ethnic? From food trucks to hidden joints, there are almost more choices than there are appetites. Recent years have also seen entire food categories, from ramen to meatballs to mac 'n' cheese, riffed upon and fetishized, and at many restaurants you find an almost religious reverence for seasonal, locally sourced cuisine.

And don't forget—New York is still home to more celebrity chefs than any other city. Your chances of running into your favorite cookbook author, Food Network celeb, or paparazzi-friendly chef are high, adding even more star wattage to a restaurant scene with an already through-the-roof glamour quotient. Newfound economic realities, however, have revived appreciation for value, meaning you can tap into wallet-friendly choices at every level of the food chain. Rest assured, this city does its part to satisfy your appetite. Ready, set, eat.

The Bonnefont

$$ | Washington Heights Fodor's Choice

Set in a gorgeous restored fieldstone cottage in Fort Tryon Park, just minutes from The Met Cloisters (the restaurant takes its name from the medieval cloister and herb garden here), this is a welcome addition to one of upper Manhattan's most beautiful parks. It offers French à la Northern California cuisine, a curated wine list, a contemporary but character-filled space with 14-foot ceilings, crisp white tablecloths, and a leafy outdoor terrace to enjoy a leisurely weekend brunch while you listen to the cacophony of birdsong around you. Dinner highlights include the mussels in tarragon white wine broth with a crusty baguette and the grilled whole trout. In summer, grab a delicious homemade ice cream to stroll the park. Live music (or a bartender taking requests for record selections), candlelight, and excellent service add to the specialness of this little gem in the woods.

1 Margaret Corbin Dr., New York, NY, 10040, USA
212-740–2939
Known For
  • Proximity to the Met Cloisters
  • Leisurely patio brunch
  • Special setting
Restaurant Details
Closed Mon. and weekdays in winter

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Café Rue Dix

$$ | Crown Heights
Whether it’s the rhythmic African music, the aromatic Ataya tea, or the stylish diners from all parts of Brooklyn, be prepared for this romantic Senegalese-French fusion bistro to steal your heart (and stomach). The charming knickknacks in this vibrant, intimate space create an authentic backdrop for dishes straight from the owners’ kitchen in Dakar, such as the hearty Thiebou Jen (stewed fish and vegetables over rice; the national dish of Senegal) and Fataya (beef empanadas with Senegalese hot sauce).
1451 Bedford Ave., Brooklyn, NY, 11216, USA
929-234--2543
Known For
  • Authentic Senegalese and French fusion cuisine
  • Wednesday-night three-course prix-fixe menu
  • Traditional Cafe Touba Senegalese coffee and Ataya gunpowder green tea

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PB Brasserie

$$$$ | Harlem

The latest addition to chef Cisse Elhadji's ever-growing restaurant roster is PB Brasserie, a traditional French brasserie with a sprinkle of Senegalese spice. This sprawling space is conveniently located on 125th Street, and has traditional French dishes, like tuna tartare, frisée au lardon, salmon bearnaise, and one of the most buttery, cheesy, and decadent mac and cheeses in the neighborhood. But for one of the best meals offered here, go for the moules Africana, a heaping pile of mussels in a warm curry-like broth, best with just a dollop of Senegalese hot spice for an extra kick. While most happy hours are surrounded by drink deals, PB Brasserie has one of the best food-focused happy hours in town, with bites ranging $12--$18 everyday 4--7 pm (don't worry, drink specials are available, too).

60 W. 125th St., New York, NY, 10027, USA
Known For
  • Moules Africana
  • French food with Senegalese spice
  • Filling happy hour bites for $18 or less

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Renaissance Harlem

$$$ | Harlem

Renaissance Harlem, the third restaurant venture for Senegalese-born chefs (and cousins) Cisse Elhadji and Cheikh Ali, brings upscale American cuisine to the historic neighborhood. Named as a nod to the Harlem Renaissance, the restaurant plays music varying from nostalgic ‘90s to Afrobeats at a volume that still allows for intimate conversation. The menu fuses traditional French, African, and American spices to capture the combination of cultures and foods found in Harlem, while blending fresh local ingredients and traditional French cooking methods. The contemporary rustic interior, attentive wait staff, and friendly bartenders make for a perfect mix of casual elegance. Expect healthy portions and even better presentation.