The Best Restaurant in New York City, New York

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Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobbling down legendary deli and diner grub, or chasing a coveted reservation at the latest celebrity-chef venue, New Yorkers are a demanding yet appreciative audience.

Every neighborhood offers temptations high, low, and in between, meaning there's truly something for every taste, whim, and budget. No matter how you approach dining out here, it's hard to go wrong. Planning a day of shopping among the glittering flagship boutiques along 5th and Madison Avenues? Stop into one of the Upper East Side's storied restaurants for a repast among the "ladies who lunch." Clubbing in the Meatpacking District? Tuck into a meal at eateries as trendy as their patrons. Craving authentic ethnic? From food trucks to hidden joints, there are almost more choices than there are appetites. Recent years have also seen entire food categories, from ramen to meatballs to mac 'n' cheese, riffed upon and fetishized, and at many restaurants you find an almost religious reverence for seasonal, locally sourced cuisine.

And don't forget—New York is still home to more celebrity chefs than any other city. Your chances of running into your favorite cookbook author, Food Network celeb, or paparazzi-friendly chef are high, adding even more star wattage to a restaurant scene with an already through-the-roof glamour quotient. Newfound economic realities, however, have revived appreciation for value, meaning you can tap into wallet-friendly choices at every level of the food chain. Rest assured, this city does its part to satisfy your appetite. Ready, set, eat.

Dons Bogam Wine Bar & BBQ

$$$ | Murray Hill

Meat lovers in particular will enjoy Korean barbecue, and Dons Bogam is a venerable, quality option with a variety of meats (including American Wagyu) and seafood, cooked for you on a grill embedded in your table. Dishes are served with assorted condiments, sauces, and embellishments. Don't ignore the appetizers; the dumplings and pajeons (scallion pancakes) are excellent, as are the noodle dishes and bulgogis (marinated beef slices) if you aren't into barbecue. Artisanal and infused sojus (a Korean spirit) are among a good selection of wines, sakes, and beers.

17 E. 32nd St., New York, NY, 10016, USA
212-683–2200
Known For
  • Spicy Korean stews and noodle dishes (both cold and hot)
  • Long list of wines and sakes
  • Reservations necessary, even on weeknights
Restaurant Details
Reservations essential

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