3 Best Restaurants in New York City, New York

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Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobbling down legendary deli and diner grub, or chasing a coveted reservation at the latest celebrity-chef venue, New Yorkers are a demanding yet appreciative audience.

Every neighborhood offers temptations high, low, and in between, meaning there's truly something for every taste, whim, and budget. No matter how you approach dining out here, it's hard to go wrong. Planning a day of shopping among the glittering flagship boutiques along 5th and Madison Avenues? Stop into one of the Upper East Side's storied restaurants for a repast among the "ladies who lunch." Clubbing in the Meatpacking District? Tuck into a meal at eateries as trendy as their patrons. Craving authentic ethnic? From food trucks to hidden joints, there are almost more choices than there are appetites. Recent years have also seen entire food categories, from ramen to meatballs to mac 'n' cheese, riffed upon and fetishized, and at many restaurants you find an almost religious reverence for seasonal, locally sourced cuisine.

And don't forget—New York is still home to more celebrity chefs than any other city. Your chances of running into your favorite cookbook author, Food Network celeb, or paparazzi-friendly chef are high, adding even more star wattage to a restaurant scene with an already through-the-roof glamour quotient. Newfound economic realities, however, have revived appreciation for value, meaning you can tap into wallet-friendly choices at every level of the food chain. Rest assured, this city does its part to satisfy your appetite. Ready, set, eat.

Dirt Candy

$$$$ | Lower East Side Fodor's Choice

One of the most inspired vegetarian restaurants in the country, Dirt Candy shines thanks to chef Amanda Cohen, who knows how to coax every bit of flavor out of vegetables—which she has described as "candy from the earth"—so that they dazzle on the plate and the palate. There's just one five-course tasting menu every night, which might include signature dishes like the build-your-own Brussels sprouts tacos, the "Tower of Terroir" deconstructed salad, or the addictive and spicy Korean fried broccoli.

86 Allen St., New York, NY, 10002, USA
212-228–7732
Known For
  • Creative and fun vegetarian and vegan food
  • Interesting alcohol and nonalcohol cocktails
  • Rather nondescript space
Restaurant Details
Closed Sun. and Mon. No lunch
Reservations essential

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Seasoned Vegan

$$ | Harlem

At this vegan and raw eatery just a few blocks north of Central Park, you won't be tempted to ask "Where's the beef?" Mother-and-son team Brenda and Aaron Beener take tasty comfort food staples and "veganize" them. For example, the raw lasagna consists of raw zucchini, spinach, cashew cheese, and marinara sauce; the barbecue riblets are a blend of lotus root and fermented soy; and the po'boy sandwich is made with fried yam or burdock root protein that mimics shrimp or crawfish, respectively.

55 St. Nicholas Ave., New York, NY, 10026, USA
212-222–0092
Known For
  • Global vegan flavors
  • Weekend late-night menu after 10 pm
  • Colorful artwork-adorned walls
Restaurant Details
Closed Mon. No lunch weekdays

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Sun-in-Bloom

$$ | Park Slope
Those seeking vegan, gluten-free, or macrobiotic sustenance fill the tables at this bright, rustic eatery. Favorites include the "live" (uncooked) Bloom burger with sunflower dill dressing, the lasagna layered with butternut squash and roasted tomato, smoky shiitake bacon BLT wrapped in collards, the Reuben with marinated tempeh, and just about any of the desserts. The trade off here is that the level of concern in service can fall below the attention given to dietary needs.

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