Arthur Avenue (Belmont)
Manhattan's Little Italy is overrun with mediocre restaurants aimed at tourists, but Belmont (meaning "beautiful hill"), the Little Italy of the Bronx, is a real, thriving Italian American community. Unless you have family in the area, the main reason to come here is for the food: eating it, buying it, looking at it fondly through windows, and chatting with shopkeepers about it—perhaps getting recipe advice.
Nearly a century after pushcarts on Arthur Avenue catered to Italian American workers constructing the zoo and botanical garden, the area teems with meat markets, bakeries, cheese makers, and shops selling kitchenware (espresso machines, pasta makers, etc.). There are debates about which store or restaurant is the "best," but thanks to generations of Italian grandmothers, most vendors here serve fresh, handmade foods—including the sausages of the famed "sausage chandelier" at the Calabria Pork Store ( 2338 Arthur Ave.). Although the area is no longer solely Italian—many Latinos and Albanians share this neighborhood now—Italian Americans dominate the food scene.