The Left Bank
This urban bistro occupies a dark, brick-walled space humming with conversation and music from the bar. You feel just as at home ordering drinks and one of the many tapas-size dishes as full meals. Small plates might include fried oysters with tomato, corn, and jalapeño salsa or Gorgonzola fondue for two, scooped up with portobello mushroom "fries" and asparagus spears. Pasta-heavy entrées include the homemade ravioli of the day, seafood linguine, and pork tenderloin with Grand Marnier–cranberry sauce. Some complain of slow service—order a martini and settle in. Brunch is served on Sunday.
