The Brick Room
Entrées, such as grilled shrimp over a fried grits cake with Tasso ham (spicy smoked ham), French green beans, and cherry tomatoes in a beurre blanc sauce, are inventive and expertly prepared. The menu is seasonal, but starters have included fried green tomatoes with chipotle aioli. Congenial but classy, the compact, Napa-esque dining room—gleaming light-wood floors and tables, exposed-redbrick walls, and French doors that open to the street—buzzes with conversation.
