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We've compiled the best of the best in Niagara Falls and Western New York - browse our top choices for the top things to see or do during your stay.
Anchor claims to have originated Buffalo wings. Some people dispute that, but many come to sample the groundbreaking invention in bar food. Try them hot for the full experience. A buffalo's head hanging on the wall is about all the atmosphere you need.
The polished-wood dining room and bar, decorated with vintage signs, are separated, which helps with noise control during Buffalo Bills games at this Southern-inspired neighborhood joint. Slip into a booth and order a rack of baby back ribs, a chicken-and-rib platter with homemade corn bread, fried Cajun-spice catfish, or a po'boy sandwich, and choose from a long list of bourbons and beers. Locals say that everything, from the stew to the fish fry to the barbecue, is top-notch.
Many say the Buffalo-style wings at Buzzy's are better than those at Buffalo's Anchor Bar. An institution since 1953, this no-frills place with bland decor and windows facing Route 62 serves build-your-own pizzas, eight specialty pies, calzones, and a dozen or so subs and hoagies. The wings and chicken fingers—fresh, not frozen—come with blue-cheese dip and a choice of 10 sauces, including one called Suicide, which the menu warns is "very hot—no refunds or exchanges."
Since 1927, the Antonacci family has been serving traditional dishes from the south of Italy like veal à la Francesca, chicken cacciatore, and veal Parmesan. The interior is an explosion of floral wallpaper, pastoral-scene murals, glitzy chandeliers, and faux grapevines.
This urban bistro occupies a dark, brick-walled space humming with conversation and music from the bar. You feel just as at home ordering drinks and one of the many tapas-size dishes as full meals. Small plates might include fried oysters with tomato, corn, and jalapeño salsa or Gorgonzola fondue for two, scooped up with portobello mushroom "fries" and asparagus spears. Pasta-heavy entrées include the homemade ravioli of the day, seafood linguine, and pork tenderloin with Grand Marnier–cranberry sauce. Some complain of slow service—order a martini and settle in. Brunch is served on Sunday.
Just feet from the brink of Niagara Falls, this spot with panoramic views lives up to its name. The scenery is awesome, as is the thick New York strip steak. The signature Buffalo chicken wrap (crispy chicken fingers, hot sauce, lettuce, and blue cheese in a flour tortilla) is a good choice for lunch.
